"The belly rules the mind."--Spanish Proverb

Canadian Casserole Recipe

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Canadian Casserole image
Doreen and Roy Taylor

 

This recipe for Canadian Casserole, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eric/Darlene Taylor
Added: Wednesday, September 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 small head cauliflower & bunch broccoli
1 cup mayo
1 cup grated aged cheddar cheese
1/2 tsp mustard powder & hot sauce
1 small red sweet pepper
1 tbsp each butter and canola oil
1 slice white bread, crustless, coarsely crumbled
1/4 cup freshly grated parmesan cheese

Directions:
Directions:
Break cauliflower and broccoli into florets of fairly uniform size, trimming stems. Blanch one minute in boiling water, then plunge into very cold water to stop the cooking. Arrange in a shallow, buttered 2L
casserole dish, mixing green and white florets, keeping as many tops visible as possible.

In a small bowl combine whipped salad dressing,
grated cheddar, mustard and hot sauce. Spoon over the vegetables, smoothing with a spatula. Finely dice red pepper and sprinkle over top.

Heat butter and oil in a small skillet set over medium heat and add breadcrumbs. Stir-fry until
golden brown. Sprinkle over casserole and top with a dusting of freshly grated Parmesan. Cover with plastic wrap and refrigerate up to 24 hours.
Remove plastic and bake at 350'F until bubbly and golden-brown, about 30 minutes.

Number Of Servings:
Number Of Servings:
8

 

 

 

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