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Canadian Casserole Recipe

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This recipe for Canadian Casserole, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Eric/Darlene Taylor
Added: Wednesday, September 3, 2008


1 small head cauliflower & bunch broccoli
1 cup mayo
1 cup grated aged cheddar cheese
1/2 tsp mustard powder & hot sauce
1 small red sweet pepper
1 tbsp each butter and canola oil
1 slice white bread, crustless, coarsely crumbled
1/4 cup freshly grated parmesan cheese

Break cauliflower and broccoli into florets of fairly uniform size, trimming stems. Blanch one minute in boiling water, then plunge into very cold water to stop the cooking. Arrange in a shallow, buttered 2L
casserole dish, mixing green and white florets, keeping as many tops visible as possible.

In a small bowl combine whipped salad dressing,
grated cheddar, mustard and hot sauce. Spoon over the vegetables, smoothing with a spatula. Finely dice red pepper and sprinkle over top.

Heat butter and oil in a small skillet set over medium heat and add breadcrumbs. Stir-fry until
golden brown. Sprinkle over casserole and top with a dusting of freshly grated Parmesan. Cover with plastic wrap and refrigerate up to 24 hours.
Remove plastic and bake at 350'F until bubbly and golden-brown, about 30 minutes.

Number Of Servings:
Number Of Servings:




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