"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Atún Agridulce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Atún Agridulce, by , is from Los Sabores Tradicionales de la Familia Puppo, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charo Morales Puppo de Stiglich
Added: Wednesday, September 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Atún fresco en filetes gruesos.

Maceración:
aceite de oliva, orégano, sal, pimienta, sillao y mostaza

Salsa agridulce:
ajos, kion, sillau, pimienta y miel de abejas.

Directions:
Directions:
Macerar los filetes de atún por un par de horas.
Luego cocinarlos a la parrilla por unos cinco minutos.

Colocarlos en la fuente y bańarlos con la salsa agridulce. Echarle encima ajonjolí tostado. Servir.

Salsa agridulce:
Dorar los ajos y el kion en mantequilla. Agregar sillao, pimienta y miel de abejas. Cocinar y espesar, si fuera necesario, con maicena diluida

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

176W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!