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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Atún Agridulce Recipe

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This recipe for Atún Agridulce is from Los Sabores Tradicionales de la Familia Puppo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Atún fresco en filetes gruesos.

Maceración:
aceite de oliva, orégano, sal, pimienta, sillao y mostaza

Salsa agridulce:
ajos, kion, sillau, pimienta y miel de abejas.
Directions:
Directions:
Macerar los filetes de atún por un par de horas.
Luego cocinarlos a la parrilla por unos cinco minutos.

Colocarlos en la fuente y bańarlos con la salsa agridulce. Echarle encima ajonjolí tostado. Servir.

Salsa agridulce:
Dorar los ajos y el kion en mantequilla. Agregar sillao, pimienta y miel de abejas. Cocinar y espesar, si fuera necesario, con maicena diluida

 

 

 

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