Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Atún Sellado Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Atún Sellado is from Los Sabores Tradicionales de la Familia Puppo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filetes de atún fresco,
cebolla china picadita,
aceite de oliva

Para la salsa:
kión rallado, jugo de naranja, jugo de limon, sillao, tabasco, sal y pimienta
Directions:
Directions:
Sellar los filetes de atún en una sarten con aceite de oliva. Colocarlos en una fuente y echarles cebolla china picadita.

Aparte mezclar todos los ingredientes de la salsa y bańar los filetes. Servir.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

377W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!