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Atún Sellado Recipe

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This recipe for Atún Sellado, by , is from Los Sabores Tradicionales de la Familia Puppo, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charo Morales Puppo de Stiglich
Added: Wednesday, September 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Filetes de atún fresco,
cebolla china picadita,
aceite de oliva

Para la salsa:
kión rallado, jugo de naranja, jugo de limon, sillao, tabasco, sal y pimienta

Directions:
Directions:
Sellar los filetes de atún en una sarten con aceite de oliva. Colocarlos en una fuente y echarles cebolla china picadita.

Aparte mezclar todos los ingredientes de la salsa y bańar los filetes. Servir.

 

 

 

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