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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Tiradito Caliente Recipe

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This recipe for Tiradito Caliente is from Los Sabores Tradicionales de la Familia Puppo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pescado cortado en laminas,
ají limo en tiritas,
kión cortado en tiritas muy delgadas,
ajo molido,
chives o cebolla china en larguitos,
sillao,
ajonjolí tostado
aceite de oliva,
aceite de ajonjolí
Directions:
Directions:
Colocar el pescado en una fuente, pintarlo con un poquito del ajo molido, agregar el kión y cebolla china o chives. Rocearle sillao, jugo de limon y espolvorear con ajonjolí tostado.

Aparte, en una ollita, colocar el aceite de oliva y el aceite de ajonjolí. Ponerlo a calentar sin que hierva. Echarlo bien caliente y casi humeando sobre el pescado. Servir.

 

 

 

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