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Tiradito Caliente Recipe

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This recipe for Tiradito Caliente, by , is from Los Sabores Tradicionales de la Familia Puppo, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charo Morales Puppo de Stiglich
Added: Wednesday, September 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Pescado cortado en laminas,
ají limo en tiritas,
kión cortado en tiritas muy delgadas,
ajo molido,
chives o cebolla china en larguitos,
sillao,
ajonjolí tostado
aceite de oliva,
aceite de ajonjolí

Directions:
Directions:
Colocar el pescado en una fuente, pintarlo con un poquito del ajo molido, agregar el kión y cebolla china o chives. Rocearle sillao, jugo de limon y espolvorear con ajonjolí tostado.

Aparte, en una ollita, colocar el aceite de oliva y el aceite de ajonjolí. Ponerlo a calentar sin que hierva. Echarlo bien caliente y casi humeando sobre el pescado. Servir.

 

 

 

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