"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lemon Cake Recipe

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This recipe for Lemon Cake, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosie Siemers
Added: Wednesday, September 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. lemon cake mix
1 pkg. small instant lemon pudding
1/2 cup oil
1 cup water
4 eggs
Lemon glaze:
4 tbls. lemon juice
1/2 cup sugar

Directions:
Directions:
Mix ingredients together and put in greased loaf pans. Bake for 40-50 minutes at 350. This receipe makes 5 mini loaves or 2 large loaf pans.
When cake is cool make a lemon glaze. 4 tbls. lemon juice and 1/2 cup sugar. Glaze the top of the loaves. This receipe freezes well and I make a double batch.

 

 

 

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