"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Lemon Cake Recipe

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This recipe for Lemon Cake, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosie Siemers
Added: Wednesday, September 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. lemon cake mix
1 pkg. small instant lemon pudding
1/2 cup oil
1 cup water
4 eggs
Lemon glaze:
4 tbls. lemon juice
1/2 cup sugar

Directions:
Directions:
Mix ingredients together and put in greased loaf pans. Bake for 40-50 minutes at 350. This receipe makes 5 mini loaves or 2 large loaf pans.
When cake is cool make a lemon glaze. 4 tbls. lemon juice and 1/2 cup sugar. Glaze the top of the loaves. This receipe freezes well and I make a double batch.

 

 

 

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