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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Tiradito al Oliva y Ají Recipe

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This recipe for Tiradito al Oliva y Ají is from Los Sabores Tradicionales de la Familia Puppo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pescado en laminas
langostinos cocidos o calamares
ají limo picadito,cebolla china picadita
jugo de limón
pasta de ají
aceite de oliva
ajo
culantro
sal y pimiente
Directions:
Directions:
Colocar el pescado en laminas en una fuente. Agregarle el ají limo picadito, los langostinos o calamares, cebolla china y rocearlo con el jugo de limón.

Aparte licuar la pasta de aji con el aceite de oliva, sal, pimienta, ajo,y culantro. Verter sobre la fuente de pescado.

Pasta de ají :
Quitar las semillas y venas de los ajíes. Poner a hervir con vinagre, agua y azucar. Licuar.

 

 

 

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