"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Perogy Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Perogy Casserole, by , is from The Burt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tanya Schiele
Added: Wednesday, September 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
- 20 cheemo perogies - cheddar cheese, or your favorite
- 1 tbsp - olive oil
- 1 onion - chopped
- 2 cups - cooked ham - chopped ( good way to use leftover ham)
- 1 can - cream of mushroom soup
- 1/2 cup - milk
- 3/4 cup - cheddar cheese

Directions:
Directions:
Preheat oven 350 F

- heat oil in electric frying pan or 2 large frying pans
- saute perogies, onion till lightly brown on both sides
- grease large casserole dish
- dump perogies, onion in casserole dish
- mix soup, milk together
- sprinkle ham over perogies
- pour soup mixture over top
- top with cheese
- bake uncovered for 35 minutes, till bubble and cheese melted

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

167W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!