Tart Shell: 2 sticks oleo 2 3oz pkg. cream cheese 2 c. flour Filling: 2 well beaten eggs 1/4 c.sugar 1/4 tsp. salt 1 c. crumbled almonds
For shell roll first 3 ingredients into small balls and push down with sugar in small muffin tins. Filling: mix together filling ingredients and put small amount into shell, Bake 375 degrees for 30 min.
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