"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Dutch Almond Tarts Recipe

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This recipe for Dutch Almond Tarts, by , is from The VanGinkel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cheryl VanGinkel
Added: Wednesday, September 3, 2008


Tart Shell:
2 sticks oleo
2 3oz pkg. cream cheese
2 c. flour
2 well beaten eggs
1/4 c.sugar
1/4 tsp. salt
1 c. crumbled almonds

For shell roll first 3 ingredients into small balls and push down with sugar in small muffin tins.
Filling: mix together filling ingredients and put small amount into shell, Bake 375 degrees for 30 min.




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