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Garden - Topped Potatoes Recipe

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This recipe for Garden - Topped Potatoes is from The Vision of Hope Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Large baking potatoes
Vegetable Oil
3 tbsp butter or margarine
1 Large. green pepper, coarsely chopped
1 cup sliced green onions
1 clove garlic, crushed
1 cup sliced zucchini
2 medium tomatoes, unpeeled and chopped
3/4 cup whipping cream
1/4 cup grated Parmesan cheese
1/4 tsp. salt
Dash of pepper
Directions:
Directions:
Wash potatoes, and rub with oil. Bake at 400 º for 1 hour or until done.
Melt butter in a large skillet; add green pepper, onions, and garlic, and saute 2 to 3 minutes. Stir in zucchini; saute 1 to 2 minutes. Add tomatoes; cook 2 minutes. Stir in next 4 ingredients, and cook until thoroughly heated.
Split tops of potatoes lengthwise, and fluff pulp with a fork. Spoon topping over potatoes.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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