"Hunger is the best sauce in the world."--Cervantes

Parmesan Potatoes Recipe

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This recipe for Parmesan Potatoes, by , is from Ogert Ainos & Baba Juice, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Garrison
Added: Wednesday, September 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 medium potatoes, thinly sliced
1/2 t. salt
1/4 c. Italian bread crumbs
2 T. grated Parmesan cheese
2 T. butter, melted
1 T. chopped fresh or 1 t. dried basil leaves

Directions:
Directions:
Heat coals or gas grill. Divide potato slices between 2 large sheets of heavy duty foil. Sprinkle with salt. Mix remaining ingredients, sprinkle over potatoes. Wrap foil securely around potatoes, pierce top of foil once or twice with fork to vent steam. Cover and grill packets, seam side up, 4-6 inches from medium heat, 18-23 minutes, rotating packets once, until potatoes are tender.

Number Of Servings:
Number Of Servings:
4

 

 

 

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