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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Parmesan Potatoes Recipe

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This recipe for Parmesan Potatoes is from Ogert Ainos & Baba Juice, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium potatoes, thinly sliced
1/2 t. salt
1/4 c. Italian bread crumbs
2 T. grated Parmesan cheese
2 T. butter, melted
1 T. chopped fresh or 1 t. dried basil leaves
Directions:
Directions:
Heat coals or gas grill. Divide potato slices between 2 large sheets of heavy duty foil. Sprinkle with salt. Mix remaining ingredients, sprinkle over potatoes. Wrap foil securely around potatoes, pierce top of foil once or twice with fork to vent steam. Cover and grill packets, seam side up, 4-6 inches from medium heat, 18-23 minutes, rotating packets once, until potatoes are tender.
Number Of Servings:
Number Of Servings:
4

 

 

 

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