"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Avocado - Topped Potatoes Recipe

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This recipe for Avocado - Topped Potatoes, by , is from The Vision of Hope Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Lambert
Added: Wednesday, September 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 large baking potatoes
Vegetable Oil
2 (3 oz.) packages cream cheese, softened
1 ripe avocado, peeled and mashed
2 tbsp. milk
1 tbsp lemon juice
1 tbsp grated onion
1/4 tsp. salt
4 slices bacon, cooked and crumbled
2 small tomatoes, cut into wedges

Directions:
Directions:
Wash potatoes, and rub with oil. Bake at 400 for 1 hour or until done.
Beat cream cheese with electric mixer until smooth. Add Avocado and milk beating until smooth. Stir in lemon juice, onion, and salt.
Split tops of potatoes lengthwise, and fluff pulp with a fork. Spoon avocado topping over potatoes. Sprinkle with crumbled bacon, and top with tomato wedges.

Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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