"After dinner sit a while, and after supper walk a mile."--English Saying

Rice and Beans with Avocado Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rice and Beans with Avocado, by , is from Ogert Ainos & Baba Juice, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Garrison
Added: Wednesday, September 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. brown rice
2 c. water
1 (15 oz.) can black beans, rinsed and drained
2 c. halved cherry tomatoes
2/3 c. diced avocado
1/3 c. chopped green onions
1/3 c. shredded cheddar cheese
1 T. chopped ripe olives
1/4 t. salt
1/4 t. black pepper

Directions:
Directions:
Combine rice and water in a medium saucepan, bring to a boil. Cover, reduce heat and simmer 35 minutes. Stir in beans and cook 10 minutes or until rice is done. Place mixture in a large bowl and add remaining ingredients. Toss to combine.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
215 calories
6 g. fat

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

286W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!