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Rice and Beans with Avocado Recipe

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This recipe for Rice and Beans with Avocado is from Ogert Ainos & Baba Juice, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. brown rice
2 c. water
1 (15 oz.) can black beans, rinsed and drained
2 c. halved cherry tomatoes
2/3 c. diced avocado
1/3 c. chopped green onions
1/3 c. shredded cheddar cheese
1 T. chopped ripe olives
1/4 t. salt
1/4 t. black pepper
Directions:
Directions:
Combine rice and water in a medium saucepan, bring to a boil. Cover, reduce heat and simmer 35 minutes. Stir in beans and cook 10 minutes or until rice is done. Place mixture in a large bowl and add remaining ingredients. Toss to combine.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
215 calories
6 g. fat

 

 

 

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