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Bulgarian Potatoes Recipe

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This recipe for Bulgarian Potatoes, by , is from Ogert Ainos & Baba Juice, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Garrison
Added: Wednesday, September 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. 4% cottage cheese (l lb.)
1 stick butter, melted and cooled slightly
1 1/4 t. salt
3/4 t. black pepper
3 lb. russet potatoes
2 lg. eggs
1 c. plain yogurt

Directions:
Directions:
Put oven rack in middle position and preheat oven to 375. Butter baking dish. Puree cottage cheese in a food processor until as smooth as possible, about 1 minute, then add butter, 1 t. salt and 1/2 t. pepper and blend until well combines. Peel potatoes and cut crosswise using slicer into 1/8" thick slices. Spread 1/3 of potatoes evenly in 1 layer in dish and top with 1/3 cottage cheese mixture. Continue layering potatoes and cottage cheese mixture. Cover tightly with foil and bake until potatoes are tender, 1-1 1/4 hours. Whisk together eggs, yogurt, remaining 1/4 t. salt, and remaining 1/4 t. pepper in a bowl. Pour egg mixture evenly over potatoes and bake uncovered, until custard is set, about 20 minutes.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1 3/4 hours
Personal Notes:
Personal Notes:
Potatoes with custard can be baked 1 day ahead and cooled completely, then chilled, covered with foil. Reheat, covered, in a 375 degree oven until hot, 30 minutes.
This is a delicious potato dish!

 

 

 

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