"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Crumb Cake Recipe

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This recipe for Crumb Cake, by , is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lenora Smith
Added: Wednesday, September 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter or margarine (1/2 butter for me)
1 cup sugar
1 cup brown sugar
3 cups sifted flour
2 eggs
1/2 cup flour
1 tsp. baking powder
1 tsp.soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1 cup sour milk or buttermilk

Directions:
Directions:
Combine first 4 ingredients to crumbly mixture. Reserve 1 cup for crumb topping, To remaining mixture add eggs and beat well. Mix 1/2 cup flour with other dry ingredients, and add alternately with buttermilk.
Bake in 13 x 9 pan or 2-8" square pans. Sprinkle with reserved crumbs. Bake at 350 about 35 min.

Number Of Servings:
Number Of Servings:
18
Personal Notes:
Personal Notes:
This is good warm or cooled, as dessert or coffee cake. Great to take in large throw away pan to a grieving family. Ingredients are always on hand in most kitchens.
Servings: 18

 

 

 

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