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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Crumb Cake Recipe

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This recipe for Crumb Cake is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter or margarine (1/2 butter for me)
1 cup sugar
1 cup brown sugar
3 cups sifted flour
2 eggs
1/2 cup flour
1 tsp. baking powder
1 tsp.soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1 cup sour milk or buttermilk
Directions:
Directions:
Combine first 4 ingredients to crumbly mixture. Reserve 1 cup for crumb topping, To remaining mixture add eggs and beat well. Mix 1/2 cup flour with other dry ingredients, and add alternately with buttermilk.
Bake in 13 x 9 pan or 2-8" square pans. Sprinkle with reserved crumbs. Bake at 350 about 35 min.
Number Of Servings:
Number Of Servings:
18
Personal Notes:
Personal Notes:
This is good warm or cooled, as dessert or coffee cake. Great to take in large throw away pan to a grieving family. Ingredients are always on hand in most kitchens.
Servings: 18

 

 

 

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