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Muffaletta Recipe

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This recipe for Muffaletta, by , is from Recipes From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, September 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box Hot Roll Mix
1 Jar olive salad mix
Creole mustard
Ham, turkey, salami
provolone cheese slices

Directions:
Directions:
Make hot roll mix according to directions. Form into round loaf. I place mine in a round baking dish and lightly press to the sides. Sprinkle with a little garlic salt and grated parmesan cheese if you like.
Bake until brown. Remove from dish. Carefully slice in half and make sandwich. Starting with a little mustard, then layer the meat and cheese and end with olive salad mix. Cover with top half of bread. Cut into quarters.

 

 

 

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