"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Christmas Pecans, by Melissa Martin, is from The Martin Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Melissa Martin Added: Wednesday, September 3, 2008
1 egg white 1 tsp. cold water 1 lb. pecan halves 1/2 c. sugar 1/2 tsp. cinnamon 1/4 tsp. salt
Combine egg white and cold water. Beat until frothy. Add pecans and mix. Combine sugar, cinnamon and salt. Add pecans and mix well. Put in buttered pan and bake at 225 for and hour. Stir every 15 minutes.
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