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Christmas Pecans Recipe

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This recipe for Christmas Pecans, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Martin
Added: Wednesday, September 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 egg white
1 tsp. cold water
1 lb. pecan halves
1/2 c. sugar
1/2 tsp. cinnamon
1/4 tsp. salt

Directions:
Directions:
Combine egg white and cold water. Beat until frothy. Add pecans and mix. Combine sugar, cinnamon and salt. Add pecans and mix well. Put in buttered pan and bake at 225 for and hour. Stir every 15 minutes.

 

 

 

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