"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

White Oreo Truffles Recipe

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This recipe for White Oreo Truffles, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Martin
Added: Wednesday, September 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package of Oreo cookie
1 softened package of cream cheese
12-16 ounces of White Chocolate
tooth picks

Directions:
Directions:
1. Crush the whole package of Oreoes
2. Mix softened cream cheese with the crushed Oreos. Blend well you might have to use your hands.
3. Line wax paper on a cookie sheet and roll each ball in a 2" ball. After rolling all the balls, put in freezer for a half hour. This allows the balls to set up.
4. Melt your white chocolate in the microwave or double boiler.
5. Take the Oreo balls out of freezer and dip into the white melted chocolate. I use the tooth picks to eliminate thumb prints on the balls.
6. After dipping them line them up on the wax cookie sheet again and chill in the fridge.

 

 

 

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