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Thanksgiving Rice Dressing Recipe

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This recipe for Thanksgiving Rice Dressing, by , is from Nana's Dishes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fannie Smith
Added: Tuesday, September 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups steamed white rice
1 lb giblets cooked, then chopped very fine
1/3 lb lean pork sausage
2 stalks of celery, chopped fine
2 medium onions, chopped fine
3 eggs, beaten
1 Tablespoon Bell's Poultry Seasoning
salt and pepper to taste
2 cups broth from the giblets or chicken broth

Directions:
Directions:
Brown sausage. Saute onions and celery in the drippings. Mix together with remaining ingredients in a buttered casserole. Bake at 375 until bubbly and a good crust forms on top.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
If giblets don't work for you, try increasing the sausage to 1 1/4 lb. and omitting the offending organs. Always when broth is called for, I use Kitchen Basics stock in a box.

 

 

 

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