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Baked Corn Pudding Recipe

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This recipe for Baked Corn Pudding, by , is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Lewis
Added: Tuesday, September 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can creamed corn
2 eggs
3/4 c milk
2 tbsp flour
1 tbsp sugar
1 tbsp butter (put on top)

Directions:
Directions:
Mix all ingredients together and bake first 1/2 hour in 400 oven, then lower heat to 350 and continue baking until it is set (when knife comes out clean). It will take at least 2 hours and much longer if doubled.

Preparation Time:
Preparation Time:
2+ hours
Personal Notes:
Personal Notes:
From Florence Lewis, Aunt to Bunny, Louise and John, Jr.

 

 

 

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