"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Shrimp Creole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp Creole, by , is from Nana's Dishes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emma Tomlinson
Added: Tuesday, September 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb raw peeled large shrimp
4 Tbacon drippings (or olive oil)
2 medium onions, diced
1 large green bell pepper, diced
1 1/2 celery, diced
2 cloves garlic, minced
4 cup canned tomatoes, chopped
3 Tablespoons tomato paste
2 teaspoons Worchestershire Sauce
salt and pepper to taste
1 teaspoon sugar
1 Tablespoon Joe's Stuff or Creole seasoning

Directions:
Directions:
Saute onions, bell pepper, celery and garlic in oil 15-20 min over med heat.Add tomatoes, sugar, tomato paste, seasonings. Lower heat and simmer for 45 minutes. Add shrimp and cook until all shrimp turn pink. Do not over cook shrimp.
Serve over fluffy hot steamed rice.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This was a popular dish at Nana Emma's house as I was growing up. When I prepare it now, I mellow the pepper flavor by using red or yellow bell peppers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

188W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!