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Bacon Crescent Appetizer Recipe

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This recipe for Bacon Crescent Appetizer, by , is from Osborn Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda (Smith) Emrich
Added: Tuesday, September 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz) pkg. Cream Cheese, softened
8 slices bacon, crisply cooked, crumbled
1/3 C Parmesan cheese
1/4 C finely chopped onion
2 T chopped fresh parsley
1 T milk
2 (8 oz) cans refrigerated crescent dinner rolls

Directions:
Directions:
Preheat oven to 375 degrees F.

Mix cream cheese, bacon, Parmesan cheese, onions, parsley and milk until well blended; set aside.

Separate each can of dough into four rectangles; firmly press perforations together to seal. Spread each rectangle with 2 rounded tablespoonfuls of the cream cheese mixture. Cut each rectangle into 12 wedges. Roll up wedges, starting at short ends. Place, seam-sides down, on greased baking sheet.
Bake 12 to 15 min. or until golden brown. Serve warm.

Number Of Servings:
Number Of Servings:
24

 

 

 

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