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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Wild Rice Casserole Recipe

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This recipe for Wild Rice Casserole is from Recipes from Aunt Elda's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. bacon (diced)
1 c. diced celery
1 med. onion (diced)
1/2 - 1 green pepper
1 c. wild rice
1 can mushroom soup
Pimento to color accent
Seasoned salt to taste
Directions:
Directions:
Wash rice well and place in boiling salted water. Boil about 20 minutes. Fry bacon crisp and pour off excess grease - leave enough to saute onion, celery and pepper. Add when bacon is nearly done. Add rice along with remaining ingredients and mix well. Place in casserole dish, adding water to cover if necessary. Bake one hour at 325º or bake 25 minutes in the microwave.

 

 

 

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