"Those who forget the pasta are condemned to reheat it."--Unknown

Wild Rice Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Wild Rice Casserole, by , is from Recipes from Aunt Elda's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elda Way
Added: Tuesday, September 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. bacon (diced)
1 c. diced celery
1 med. onion (diced)
1/2 - 1 green pepper
1 c. wild rice
1 can mushroom soup
Pimento to color accent
Seasoned salt to taste

Directions:
Directions:
Wash rice well and place in boiling salted water. Boil about 20 minutes. Fry bacon crisp and pour off excess grease - leave enough to saute onion, celery and pepper. Add when bacon is nearly done. Add rice along with remaining ingredients and mix well. Place in casserole dish, adding water to cover if necessary. Bake one hour at 325 or bake 25 minutes in the microwave.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

211W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!