"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Buckeyes Recipe

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This recipe for Buckeyes, by , is from Recipes from Aunt Elda's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Reeve
Added: Tuesday, September 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine
2 cups peanut butter
1 box powdered sugar
1/2 t. vanilla
1 (12oz) package chocolate chips
1/2 bar of paraffin

Directions:
Directions:
Mix all together except chocolate and paraffin. Mix until nice and smooth. Form into small balls. Melt chocolate chips and paraffin. Dip balls into melted chocolate. Let cool to set.
note: more powdered sugar may be added if needed.

Personal Notes:
Personal Notes:
When the box of Christmas candy came in the mail every year from Aunt Elda these were always the first thing I looked for.

 

 

 

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