"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Grandma Hanner's Chocolate Chip Cookies, by Kathryn Hanner, is from The Hanner Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1/3 C. shortening 1 C. sugar 1 C. brown sugar 2 eggs 2 tsp vanilla 3 C. flour 1 tsp baking soda 1 tsp salt 2 C. chocolate chips.
Mix together first 5 ingredients; then mix in last 3 ingredients. When mixed together add the chocolate chips. Drop on cookie sheets and bake in 375 º oven for 8-10 minutes. Let cool on racks or wax paper.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.