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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

HEAVENLY TWICE BAKED POTATOES Recipe

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This recipe for HEAVENLY TWICE BAKED POTATOES is from The Priddy Family Reunion Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small yellow onion diced
olive oil
5 baking potatoes
3/4c milk
2tbsp. butter
1 tsp pepper
4oz(1/2 bag) kraft shredded cheddar cheese
Directions:
Directions:
Pre-heat oven to 350 place baking potatoes directly on oven rack and bake for 1hour 20minutes.
Meanwhile, cover the bottom of a skillet or frying pan with olive oil add onions to oil and sautee until tender (About 5 minutes) Remove onions from heat; drain excess oil. Add onions to medium mixing bowl.

When potatoes are done, take out of the oven and cut the top 1/4 off of each potato (the long way) Scoop potato out of the shell and into mixing bowl with the onions. Add milk, butter, and pepper to mixture. With mixer, combine ingredients until well blended. Add cheese and mix with spoon.

Place potato mixture into a medium sized plastic bag. Twist bag (bag should appear as a pastry bag) with scissors, clip the corner off the end of the bag. Squeeze the potato into each shell. place on cookie sheet and bake another 20 minutes, or until cheese is melted and light brown crust forms on top of potatoes.

 

 

 

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