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CHOCOLATE NUT PIE Recipe

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This recipe for CHOCOLATE NUT PIE, by , is from The Priddy Family Reunion Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
April Priddy
Added: Tuesday, September 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (9 inch) unbaked pie crust
1/4 c. butter
1 c. brown sugar
3/4 c. white syrup
3 eggs
1/4 tsp. salt
1 tsp. vanilla
1/2 c. chocolate chips
1/2 c. nuts
2 tbsp. bourbon

Directions:
Directions:
Cream butter and add sugar gradually. Add beaten eggs, syrup, salt and vanilla. Add chocolate chips, nuts and bourbon and stir until well mixed. Pour into pie crust and bake at 375 degrees for 40 to 50 minutes. If crust browns too rapidly, cover with foil. Rewarm to serve

 

 

 

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