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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

PEANUT BUTTER COOKIES Recipe

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This recipe for PEANUT BUTTER COOKIES is from The Priddy Family Reunion Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shortening
1 cup sugar
1 cup brown sugar
2 eggs
1 cup peanut butter
2 cups all purpose flour
1/2 teaspoon salt
2 teaspoons baking soda
1 cup oats
Directions:
Directions:
Preheat oven to 350°F (175°C).
Cream together shortening and sugars (butter may be used as the shortening but cookies will spread more and brown more quickly).

Add eggs and beat well. Mix in peanut butter. Mix together flour, salt, baking soda and add to the creamed sugar mixture. Mix well.

Stir in oats. Form dough into 1 inch balls and place on cookie sheets. Flatten with a glass or the tines of a fork.

Bake for 12 minutes at 350°F (slightly underbaked is better than overbaked - so watch carefully or cookies will be dry).

 

 

 

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