"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
cup butter (use the real stuff) 2 cups sugar 4 eggs 2 teaspoons vanilla 3/4 cup hershey's cocoa powder 1 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup chopped walnuts (optional, I do not use)
or brownies heat oven to 350 degrees. Spray a 9x13 pan with non stick cooking spray. 2In large microwave safe bowl place butter and microwave until melted. 3Stir in sugar and vanilla. 4Add eggs one at a time, hand beating well with spoon after each addition. 5Add cocoa; beat until well blended. 6Add flour, baking powder and salt; beat well. 7Stir in nuts if desired. 8Pour batter into prepared pan and bake for 30 - 35 minutes .
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