"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Salmon Breakfast Frittata Recipe

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This recipe for Salmon Breakfast Frittata, by , is from Grandma's Favorite Receipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Tuesday, September 2, 2008


1 medium onion diced
1 tbsp. unsalted butter
12 extra large eggs
1 cup heavy cream or half and half
4 ox. of goat cheese such as Montrachet crumbled
1/2 lb. salmon chopped
3 scallions chopped white and light green parts
3 tbls chopped fresh dill
1/2 tsp. pepper

Preheat oven 350.
Saute onion and butter in 10" oven proof pan over medium low heat until translucent about 5 minutes
In large bowl beat eggs and add cream, goat cheese, salmon, scallions, dill and pepper (salt if needed) and combine. Pour mixture over the onions and place the pan in the center of the oven. Bake for about 50 minutes until it puffs and knife inserted in middle comes out clean. Serve hot immediately from the pan.




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