"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Anne's Tomato Soup Recipe

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This recipe for Anne's Tomato Soup, by , is from The Vreeland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauren Vreeland-Long
Added: Tuesday, September 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (28 oz.) cans of Italian stewed tomatoes with basil and oregano
1 (28 oz.) can of tomato sauce
1/2 yellow onion, chopped
2 T. rosemary
1 T. basil
1 T. oregano
1 8oz. container of light cream cheese

Directions:
Directions:
Puree all ingredients except the cream cheese.
Simmer in soup pot until it smells yummy.
Beat cream cheese into soup until smooth.
Bring up to desired temperature.
Serve with bread or crackers.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Dad says this is the best tomato soup ever.
Recipe provided by Anne Washburn fof "The Broads" and dear family friend.

 

 

 

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