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English Style Fish and Chips Recipe

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This recipe for English Style Fish and Chips, by , is from Grandma's Favorite Receipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Tuesday, September 2, 2008


4 large russet potatoes
2 cups of all purpose flour
1 tbsp. baking powder
1 teas salt
1/2 tsp. pepper
1 large egg slightly beaten
1 (12 oz. can) club soda
1/2 cup rice flour
2 (8 oz.) cod or haddock fillets cut in 1/2 on an angle
malt vinegar
Tartar Sauce

Heat 3 inches of oil in deep fryer or large pot to 375 .
Peel potatoes and cut them into pieces the size of your index finger. Put potatoes in oil and fry for 3-4 minutes until slightly brown & crisp. Transfer to paper towel lined dish and lightly salt.
In large mixing bowl combine flour, baking powder, salt, pepper and egg. Pour in soda water and whisk to a smooth batter. Spread the rice flour on a plate. Dredge fish pieces in the rice flour and then dip them into batter letting excess drip off.
Fry fish for 5-6 minutes until crispy and brown. Remove and put on another paper towel and lightly salt.
Serve with malt vinegar

Personal Notes:
Personal Notes:
Learned this because of Pete and Nancy.




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