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DEVILED EGGS Recipe

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This recipe for DEVILED EGGS is from The Priddy Family Reunion Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs, hard-boiled
1 cup Miracle Whip Salad Dressing
1 teaspoon prepared mustard, optional
1/4 cup sweet pickle relish
1 teaspoon salt
Directions:
Directions:
Cut eggs in half and remove the yolks. Mash with a fork then add the rest of the ingredients. Mix should be slightly moist. Spoon about 1-2 tablespoons of the filling into the egg whites or use a pastry bag to pipe the filling into the whites. Sprinkle with paprika, if desired. Cover and chill for at least one hour.
Serving Size: 24.

 

 

 

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