"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Whip Cream Frosting (for Devil's Food Cake), by Lenora Smith, is from Only the Best Volume II,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 tbsp. flour 1 cup shortening 1 cup butter 2 cup milk 2 cup sugar 2 tsp. vanilla
Mix flour and milk to make a paste. Cook until it thickens and let cool. Cream in electric mixer the butter and shortening. Gradually add sugar and beat. Add the cool paste and then the vanilla. Beat 4 minutes and spread on cool cake.
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