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Whip Cream Frosting (for Devil's Food Cake) Recipe

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This recipe for Whip Cream Frosting (for Devil's Food Cake), by , is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lenora Smith
Added: Tuesday, September 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. flour
1 cup shortening
1 cup butter
2 cup milk
2 cup sugar
2 tsp. vanilla

Directions:
Directions:
Mix flour and milk to make a paste. Cook until it thickens and let cool. Cream in electric mixer the butter and shortening. Gradually add sugar and beat. Add the cool paste and then the vanilla. Beat 4 minutes and spread on cool cake.

Personal Notes:
Personal Notes:
Half of this is plenty of frosting for me.

 

 

 

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