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Whip Cream Frosting (for Devil's Food Cake) Recipe

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This recipe for Whip Cream Frosting (for Devil's Food Cake) is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. flour
1 cup shortening
1 cup butter
2 cup milk
2 cup sugar
2 tsp. vanilla
Directions:
Directions:
Mix flour and milk to make a paste. Cook until it thickens and let cool. Cream in electric mixer the butter and shortening. Gradually add sugar and beat. Add the cool paste and then the vanilla. Beat 4 minutes and spread on cool cake.
Personal Notes:
Personal Notes:
Half of this is plenty of frosting for me.

 

 

 

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