"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

FRESH SALSA Recipe

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This recipe for FRESH SALSA, by , is from The Priddy Family Reunion Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
April Priddy
Added: Tuesday, September 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lg. ripe tomatoes
8 lg. jalapeno peppers
2 lg. onions
1 green bell pepper
5 cloves garlic
1 tbsp. salt
2 tbsp. sugar

Directions:
Directions:
Using a blender or food processor, put 1 each of all vegetables and using pulse just until it is still chunky. Drain reserving liquid. Repeat until it is all done.
Mix drained salsa, adding sugar and salt and at this point, add some of drained liquid to make it to suit your taste. If it seems too hot, add more tomatoes. Store in glass jar and use on tacos, scrambled eggs, or as a relish. Since this is fresh, it will not store too long. Makes about 1 quart. Must be refrigerated.

 

 

 

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