"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

HOMEMADE KENTUCKY FRIED CHICKEN Recipe

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This recipe for HOMEMADE KENTUCKY FRIED CHICKEN, by , is from The Priddy Family Reunion Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
April Priddy
Added: Tuesday, September 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
16 pieces chicken
1 tbsp. paprika
2 pkg. Italian salad dressing mix
2 pkg. Lipton tomato cup a soup mix
3 c. flour
1 tsp. seasoned salt
1/4 c. butter, melted

Directions:
Directions:
Combine paprika, Italian dressing mix, tomato soup mix, flour and salt. Coat chicken with dry mixture. Brush with melted butter and repeat breading for extra crispy chicken. Bake uncovered on a rack in a jelly roll pan for 1-1 1/2 hours at 350 degrees.

 

 

 

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