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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pineapple Frosted Cream Cookies Recipe

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This recipe for Pineapple Frosted Cream Cookies is from Recipes from Aunt Elda's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup margarine
1 cup sugar
1 egg
1 tsp vanilla
2 cups flour
1 tsp baking soda
1/4 tsp salt
1 cup crushed pineapple (well drained)

Frosting
1 to 1 1/2 cups powdered sugar
3 tbsp melted butter
3 to 4 tbsp pineapple juice
Directions:
Directions:
Cream together 1/2 cup margarine and 1 cup sugar. Beat well, add 1 egg and 1 tsp vanilla. Sift together 2 cups flour, 1 tsp soda, and 1/4 tsp salt. Add to above and beat well. Add 1 cup pineapple (drained). Drop by tsp onto well greased cookie sheet. Bake at 375º for 12-15 minutes. Remove immediately from pan and let cool.

Frosting
Mix all 3 ingredients and frost.

 

 

 

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