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Chicken and Rice Casserole Recipe

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This recipe for Chicken and Rice Casserole is from KITCHEN FAVORITES from FAMILY and FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups rice
4 cups water
2 envelopes dried onion soup mix
chickens pieces (breast, drums thighs, etc.)
1 can cream of mushroom soup
Directions:
Directions:
In a 9x13 pan put rice, water, soup mix and chicken pieces. Cover with aluminum foil and bake at 425º for 45 minutes or until chicken is done. Take off foil and spread soup over the top. Put back in oven for 15 minutes uncovered. ENJOY!

 

 

 

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