"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grandma's Homemade Egg Noodles Recipe

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This recipe for Grandma's Homemade Egg Noodles, by , is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Cooper
Added: Tuesday, September 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
eggs
milk
salt
flour

Directions:
Directions:
Use as many eggs as you wish.2 or 3 eggs will make a good size amount. Break eggs into a large mixing bowl. [For every egg use the largest 1/2 of the egg shell to measure the milk]. Add 1 egg shell of milk for each egg. Add a little salt; add flour until stiff enough to roll. Doing a small amount at a time, roll out as thin as you can. Flour well. Roll into a roll and slice thin. Unroll; set aside. Cover with flour. Do the rest of the dough. Let dry. Keep lots of flour on them, lifting them with your fingers every so often. The longer they dry the better they are, Can be cooked as soon as made also. Cook in chicken or beef broth until tender.

 

 

 

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