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Round Steak and Brown Gravy Recipe

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This recipe for Round Steak and Brown Gravy, by , is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Candy Probst
Added: Tuesday, September 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. round steak 1/2 inch thick
3 c. water
2 tbsp. beef bouillon
3 tbsp. cornstarch
1 tsp. kitchen bouquet
salt and pepper
1 onion sliced
1/2 c. mushrooms sliced

Directions:
Directions:
350 13x8 baking dish
Cut meat into serving size portions. In a skillet add oil and dip steak in flour, brown set aside. Pour water in skillet with bouillon. Stir to get juices from meat, add onions and mushrooms, set aside. Place cornstarch in small bowl and add enough cold water to dissolve. Add to bouillon mixture. Place meat in baking dish, cover with bouillon mixture and bake for 1 1/2 hours. Serve over rice or potatoes.

Number Of Servings:
Number Of Servings:
4-5
Personal Notes:
Personal Notes:
Quick and easy. Good flavor.

 

 

 

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