"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Wine Marinade Recipe

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This recipe for Wine Marinade, by , is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Candy Probst
Added: Tuesday, September 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. dry white wine
3 tbsp. wine vinegar
1/2 c. olive oil
1/3 c. soy sauce
1 tbsp. sugar
1/4 tsp. pepper
1/4 tsp. marjoram
1/4 tsp. basil
1 clove garlic crushed
1/3 c. bottled BBQ sauce
1 tsp. salt
1/2 tsp. oregano

Directions:
Directions:
Combine all the ingredients and marinade meat of your choice for at least two hours. The longer the better. Then BBQ.

Personal Notes:
Personal Notes:
This marinade is great for chicken or steak. Adds tenderness and flavor. I used this all the time especially for BBQ season. One time we had a 4th July party in Longmont CO for about 60 people. We filled the bath tub with this marinade and enough chicken to feed the town. I never cut up so many chicken in my life. It was one of the best 4th of July's I can remember.

 

 

 

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