"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pineapple Pie Recipe

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This recipe for Pineapple Pie, by , is from Hardie Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Flo Hall
Added: Tuesday, September 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C. sugar
3 eggs, well beaten
1 small can crushed pineapple
1/2 C. coconut
1 unbaked pie crust
4 T. flour
1/2 C. melted butter

Directions:
Directions:
Combine ingredients for filling. Bake in unbaked shell at 350 until firm.

 

 

 

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