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Spinach Salad and Hot Bacon Dressing Recipe

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This recipe for Spinach Salad and Hot Bacon Dressing, by , is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Candy Probst
Added: Tuesday, September 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 c. spinach
2 tbsp. chopped green onions
2 eggs, hard boiled
4 slices of bacon
1/4 c. red wine vinegar
2 tsp. brown sugar
salt and pepper to taste

Directions:
Directions:
In a large bowl, combine spinach, onions, and eggs, set aside. In a skillet fry bacon until crisp. Remove bacon set aside for salad. Pour in remaining ingredients to bacon grease (careful it splatters) stir until sugar dissolved. Crumble bacon into salad, pour dressing over spinach, toss and serve immediately. Sometimes I add mushrooms and croutons too.

Number Of Servings:
Number Of Servings:
4-5
Personal Notes:
Personal Notes:
I made this often for the family and guest. goes great with BBQ. But don't let it sit for long because it gets soggy.

 

 

 

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