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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spinach Salad and Hot Bacon Dressing Recipe

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This recipe for Spinach Salad and Hot Bacon Dressing is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. spinach
2 tbsp. chopped green onions
2 eggs, hard boiled
4 slices of bacon
1/4 c. red wine vinegar
2 tsp. brown sugar
salt and pepper to taste
Directions:
Directions:
In a large bowl, combine spinach, onions, and eggs, set aside. In a skillet fry bacon until crisp. Remove bacon set aside for salad. Pour in remaining ingredients to bacon grease (careful it splatters) stir until sugar dissolved. Crumble bacon into salad, pour dressing over spinach, toss and serve immediately. Sometimes I add mushrooms and croutons too.
Number Of Servings:
Number Of Servings:
4-5
Personal Notes:
Personal Notes:
I made this often for the family and guest. goes great with BBQ. But don't let it sit for long because it gets soggy.

 

 

 

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