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Shrimp and Larupin Sauce Recipe

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This recipe for Shrimp and Larupin Sauce, by , is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Candy Probst
Added: Tuesday, September 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-2 lbs. shrimp shelled
1 jar of Larupin Dill Sauce
1 clove garlic minced
olive oil

Directions:
Directions:
Clean and wash shrimp. Add oil to fry pan add garlic saute. Place shrimp in fry pan with garlic and oil and cook until shrimp pink. Pour enough Larupin Dill sauce to coat.

Personal Notes:
Personal Notes:
Larupin Sauce is made in Humboldt County by a local restaurant so it may not be available in stores elsewhere.

 

 

 

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