4 cooked chicken breasts 1 can cream of mushroom soup 1 can cream of chicken soup 8 ounces sour cream 3 Tblsp. poppy seeds 1 sleeve Ritz crackers 1/2 stick butter
Chop chicken. Mix with soups and sour cream. Pour into greased casserole dish. Crush crackers and mix with melted butter. Put crackers over chicken and sprinkle with poppy seeds. Bake at 350º for about 40 minutes.
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