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Chocolate Cupcake Cake Recipe

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This recipe for Chocolate Cupcake Cake, by , is from Recipes From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, September 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Swiss chocolate cake mix
8 oz. Cream cheese
12 oz. Frozen whipped topping
1 box powdered sugar
1 can milk chocolate frosting

Directions:
Directions:
Bake cake according to package directions in 2 round pans. Cool. Split cakes to make 4 layers. Mix cream cheese, whipped topping and sugar. Spread between layers - not on top. Heat frosting slightly in microwave until it will pour - about 15 seconds Pour over cake and spread. Refrigerate cake.

 

 

 

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