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Chocolate Cupcake Cake Recipe

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This recipe for Chocolate Cupcake Cake is from Recipes From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Swiss chocolate cake mix
8 oz. Cream cheese
12 oz. Frozen whipped topping
1 box powdered sugar
1 can milk chocolate frosting
Directions:
Directions:
Bake cake according to package directions in 2 round pans. Cool. Split cakes to make 4 layers. Mix cream cheese, whipped topping and sugar. Spread between layers - not on top. Heat frosting slightly in microwave until it will pour - about 15 seconds Pour over cake and spread. Refrigerate cake.

 

 

 

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