"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Chicken Corn chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Corn chowder, by , is from Recipes From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, September 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 Cans Cream of chicken soup
1 14 1/2 ounce can chicken broth
2 cans whole kernel corn
3 chicken breasts, cooked
1 (10 ounce) can diced tomatoes and green chiles
1 can cream-style corn
8 ounce loaf process cheese spread cubed
1 clove of garlic, minced

Directions:
Directions:
Stir together cream of chicken soup and broth in large pot. Add remaining ingredients and bring to a boil. Reduce heat and simmer, stirring often. Cook on low for about 30 minutes or until hot.
This freezes well.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

65W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!