"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Scott & Shelly Wolf's Buttermilk Pancakes Recipe

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This recipe for Scott & Shelly Wolf's Buttermilk Pancakes, by , is from Eating with the Wolf Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Wolf Isaac
Added: Tuesday, September 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-cup flour, 1&1/2-cup buttermilk, 1-egg, 1-tbsp. of cooking oil, 1-tsp. salt, 1-tsp. sugar, 1-tsp. baking soda & some regular milk to thin the batter if you need to.

Directions:
Directions:
Combine all of the ingredients and cook on a hot griddle. You may add some fresh blueberries, banana, walnuts, strawberries or whatever you like to the batter too. I also like to warm the syrup up in the microwave. yum. yum.

Number Of Servings:
Number Of Servings:
Approx. 4-5
Personal Notes:
Personal Notes:
My kids love these pancakes! They really are the best I have ever eaten. I got this recipe from Shelly when Bruce and I were visiting and loved them. Their boys, Stefan and Ryan were little then and really liked them too.

 

 

 

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