"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Strawberry Cake Recipe

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This recipe for Strawberry Cake, by , is from The Melvin-Sebastian Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Tarkenton
Added: Tuesday, September 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients:
1 package white cake mix
1 package (3 ounces) strawberry-flavored gelatin powder
1 cup vegetable oil
4 eggs, lightly beaten
1/4 cup water
3/4 cup mashed strawberries
.
Strawberry Icing
1/2 cup butter
1 pound confectioners' sugar
1/4 cup mashed strawberries

Directions:
Directions:
Preparation:
Combine cake mix and gelatin powder in a large bowl. Beat in oil, eggs, water, and strawberries. Pour into 2 9-inch round greased and floured cake pans. Bake in a 350 degree oven for 30 minutes, until a toothpick inserted in center comes out clean. Cool and frost with strawberry icing.
For icing, beat the butter and confectioners' sugar together until smooth. Add strawberries. Spread between cake layers, then frost top and sides.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
50 minutes plus cooling time

 

 

 

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