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Split Pea Soup Recipe

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This recipe for Split Pea Soup, by , is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Candy Probst
Added: Monday, September 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Ham bone
1 lg. onion
2 tbsp. butter
3 qt. water
2 package of split peas
1 bay leaf
1 c minced carrots
1 tbsp. salt add to taste
1 tsp. pepper
2 chopped potatoes

Directions:
Directions:
Soak split peas overnight. Use a large pot saute onions in butter until tender. Add remaining ingredients. Bring to a boil, cover and lower heat simmering for 3 hours. Before serving remove bone from pot. To thicken put 1 c. soup in blender puree and return to pot. Salt to taste go easy as ham bone can be very salty.

 

 

 

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