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Halibut Aleyeska Recipe

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This recipe for Halibut Aleyeska, by , is from Grandma's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virgina Epps Collection
Added: Monday, September 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. halibut fillets (sliced in half)
4 1 0z. slices of cheddar cheese
1 Tbsp. of bread crumbs
1/2 cup mayonnaise
1/2 sour cream (light)
1/2 cup diced onion

Directions:
Directions:
1- Combine mayonnaise, sour cream, and onion to make a sauce.
2- Purchase 1 inch thick halibut fillets. Place fish in 13"x 9" x 2" pan or large casserole dish. Cover bottom with fillet, then place half the sauce on the fillet. Place another layer of fillet, then cover with remaining sauce.
3- Top fish with cheddar cheese and bread crumbs.
4- Place in a preheated oven 350 F. for 30 minutes.

Number Of Servings:
Number Of Servings:
6 servinbgs
Preparation Time:
Preparation Time:
30 minutes plus cooking time
Personal Notes:
Personal Notes:
Original recipe shared by Nancy Parks, a neighbor and friend from Mercer Island and Providence Point. This dish was served at Glacier Bay Lodge in Alaska.

 

 

 

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