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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Halibut Aleyeska Recipe

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This recipe for Halibut Aleyeska is from Grandma's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. halibut fillets (sliced in half)
4 1 0z. slices of cheddar cheese
1 Tbsp. of bread crumbs
1/2 cup mayonnaise
1/2 sour cream (light)
1/2 cup diced onion
Directions:
Directions:
1- Combine mayonnaise, sour cream, and onion to make a sauce.
2- Purchase 1 inch thick halibut fillets. Place fish in 13"x 9" x 2" pan or large casserole dish. Cover bottom with fillet, then place half the sauce on the fillet. Place another layer of fillet, then cover with remaining sauce.
3- Top fish with cheddar cheese and bread crumbs.
4- Place in a preheated oven 350º F. for 30 minutes.
Number Of Servings:
Number Of Servings:
6 servinbgs
Preparation Time:
Preparation Time:
30 minutes plus cooking time
Personal Notes:
Personal Notes:
Original recipe shared by Nancy Parks, a neighbor and friend from Mercer Island and Providence Point. This dish was served at Glacier Bay Lodge in Alaska.

 

 

 

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